Hungerwood welcomes you.

Where Food Meets Soul

Guests reserve a table for tasty dishes here and enjoy the beautiful view. We serves Chinese and Indian cuisines. Spend a good time here and share perfectly cooked white sauce pasta, honey chicken and paneer with your friends.

Welcome to Our Restaurant

We offer happiness & satisfaction

eco-food
Organic Food

Fresh organic ingredients without preservatives.

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Event Hosting

Planning events with good food & healthy vibes.

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Free Wifi & Live Music

Free WIFI with Live Music and entertainment.

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Home Delivery

We would love to bring our food to your home table.

About Us

Mouthwateringly Delicious Food On Low Budget & Calories

Calories conscious or not, we have food choices that make you drool and keep you healthy simultaneously. We create vegan dishes and cool non-alcoholic drinks too.

4 .9
Rating & Reviews
150 +
Dishes we have
40 +
Total Cuisine
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Menu

Eat the variety

  • menu-food-one

    Risotto Alla Milanese

    Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

  • menu-food-three

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

  • menu-foor-two

    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

  • menu-food-one

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together

  • menu-food-three

    Risotto Alla Milanese

    Lidia Bastianich rendition of the traditional Italian dish Risotto Alla Milanese uses Arborio rice, beef stock, saffron, onions, shallots, butter, white wine & Parmesan cheese.

  • menu-foor-two

    Ravioli Arrabbiata

    Garlic, tomatoes & dried red chili peppers simmered in olive oil create the fiery Arrabbiata sauce, a condiment for pasta. It comes from the Lazio region, specifically, from Rome.

  • menu-food-three

    Lasagna Bolognese

    Classic lasagna and lasagna Bolognese differ in that the former combines fresh ricotta and meat sauce, while the latter utilizes béchamel to hold the mixture together.

Coming In?

Make An Early Reservation

Our Chefs

Professionals Behind Every Perfect Dish

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Attilio Pagnotto

Italian Chef

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Tomica Mandić

French Chef

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Patrice Angélil

Indian Chef

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Attilio Pagnotto

Italic Chef

chef-two (2)

Tomica Mandić

Italian Chef

chef-three

Patrice Angélil

Indian Chef

chef-two

Tomica Mandić

Italian Chef